{"id":1405,"date":"2014-08-11T14:17:21","date_gmt":"2014-08-11T18:17:21","guid":{"rendered":"http:\/\/www.dutchcrafters.com\/blog\/?p=1405"},"modified":"2019-02-14T13:43:37","modified_gmt":"2019-02-14T18:43:37","slug":"amish-recipe-apple-sponge-pudding","status":"publish","type":"post","link":"https:\/\/www.dutchcrafters.com\/blog\/amish-recipe-apple-sponge-pudding\/","title":{"rendered":"Amish Recipe: Apple Sponge Pudding"},"content":{"rendered":"<h2><\/h2>\n<h2>In which I use far too many italics, and redefine “pudding.”<\/h2>\n<p><!--more--><\/p>\n<p>I just plain <em>do not<\/em> understand how this is <em>pudding<\/em>, except in the way that most jumbled-up things in Amish cooking are, in fact, referred to as “puddings.”<\/p>\n<p>This is not an insult.<\/p>\n<p>This is an observation that my Apple Sponge Pudding does not resemble Jello-Brand Whatever-Flavor Instant Pudding in <em>any <\/em>discernible way.<\/p>\n<p><a href=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/2-copy.png\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-1408\" src=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/2-copy.png\" alt=\"AMISH PUDDING DEFINITION\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/2-copy.png 600w, https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/2-copy-200x300.png 200w, https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/2-copy-580x870.png 580w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>What it <em>does<\/em> resemble is a beautiful mess of warm apple chunks, crispy brown sugar crust and fluffy bundles of cream-absorbent cake in a pan. This, my friends, is <em>vastly<\/em> superior to the smooth, fat-free-sugar-free stuff that I plop in a bowl with Cool Whip and call desert. <em>This<\/em> pudding is — dare I say it? — hearty. Heart-warming. It fills the kitchen with that unmistakable aroma of “We’re having <em>real<\/em> desert tonight.”<\/p>\n<p>For actual bakers (myself absolutely not included), prep time could probably be cut in half. But I’m slow, and had to do things like search for the beater-mixers, slice my thumb on the apple-corer, scratch my head and wonder what “stiffly-beaten” egg whites looked like . . . you get the idea.<\/p>\n<h3>Amish Apple Sponge Pudding<\/h3>\n<h5>Prep: 25 minutes<\/h5>\n<h5>Bake: 45 minutes<\/h5>\n<h4>Ingredients:<\/h4>\n<h4 style=\"padding-left: 30px;\">6 medium-sized apples 1tsp baking powder<\/h4>\n<h4 style=\"padding-left: 30px;\">2 eggs, separated 1\/2 cup water<\/h4>\n<h4 style=\"padding-left: 30px;\">1 cup white sugar 1 tsp vanilla or lemon extract<\/h4>\n<h4 style=\"padding-left: 30px;\">1 cup flour 2 tbsp butter<\/h4>\n<h4 style=\"padding-left: 30px;\">1\/2 tsp salt 2 cups brown sugar<\/h4>\n<h2>Method:<\/h2>\n<p>(text lifted directly from the Mennonite Community Cookbook, notes in parentheses my own)<\/p>\n<p>Wash, pare and slice apples. (I chose to peel mine with a carrot peeler, core them with an apple corer, and dice them into bite-size chunks. And by “chose,” I mean that’s all that I knew how to do)<\/p>\n<p>To make batter, beat egg yolks and add sugar.<\/p>\n<p>Sift dry ingredients together and add alternately with water and flavoring. (I mixed with a fork because it seemed reasonable, and accidentally used 1\/4c extra water. No harm, no foul)<\/p>\n<p>Fold in stiffly beaten egg whites. (If by “stiff,” she means “foamy,” then I nailed it)<\/p>\n<p><a href=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/prettypudding.png\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-1409\" src=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/prettypudding.png\" alt=\"AMISH RECIPE PUDDING\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/prettypudding.png 600w, https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/prettypudding-200x300.png 200w, https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/prettypudding-580x870.png 580w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Melt butter and brown sugar in bottom of large, flat baking dish. (I stuck the butter & unpacked brown sugar in the same bowl in the microwave for a minute. I pressed the resulting mixture into the bottom of the pan because the consistency reminded me of graham-cracker crust)<\/p>\n<p>Add sliced apples.<\/p>\n<p>Pour batter over top of apples. (If I made this again, I would use half the apples or double the batter — or maybe <em>very<\/em> thinly slice the same amount of apples. As it was, the batter didn’t come close to covering the surface of the apples, even after spreading it around)<\/p>\n<p>Bake at 350 for 45 minutes.<\/p>\n<p>Turn upside down to serve.***<\/p>\n<p>Serve with cream. (We used Cookies n’ Cream ice cream because, you know, same idea, right?)<\/p>\n<p>Makes 8 servings.<\/p>\n<p>*** This sounded simple. It was not. I waited about fifteen minutes for the pan to cool a bit (possibly my first mistake?), then tipped it over into an identical pan — high sides, same dimensions, etc. I then enlisted my other half to hold the original pan while I mercilessly scrapped the gooey brown sugar and butter mixture from the bottom of the original & onto the top of the finished pudding. Many dangling bits of delicious cake and apples fell to the floor, to the excessive delight of my dog.<\/p>\n<p>All in all, I am beyond pleased with this new idea of “pudding” — I feel like it means “a big dish of a bunch of good stuff that goes well together — grab a spoon and enjoy at will.” I hope that you give it a try, and tell us your experience!<\/p>\n<p> <\/p>\n<p><a href=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/endwiths.png\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-1410\" src=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/endwiths.png\" alt=\"AMISHRECIPEDUTCHCRAFTERS\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/endwiths.png 600w, https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/endwiths-200x300.png 200w, https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/endwiths-580x870.png 580w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<h4><\/h4>\n<p> <\/p>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\t \t<link itemprop=\"image\" href=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/APPLE-SPONGE-PUDDINGcrop.png\"\/>\n<div class=\"item ERName\">Amish Recipe: Apple Sponge Pudding<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Desert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American – Amish<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">DutchCrafters<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H10M\">1 hour 10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERSummary summary\">A delicious pan of spongey cake, apples, and crispy brown sugar<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 eggs, seperated<\/li>\n<li class=\"ingredient\">2 cups brown sugar<\/li>\n<li class=\"ingredient\">1 cup white sugar<\/li>\n<li class=\"ingredient\">1\/2 tsp salt<\/li>\n<li class=\"ingredient\">1 cup flour<\/li>\n<li class=\"ingredient\">2 apples<\/li>\n<li class=\"ingredient\">1 tsp baking powder<\/li>\n<li class=\"ingredient\">1\/2 cup water<\/li>\n<li class=\"ingredient\">1 tsp vanilla or lemon extract<\/li>\n<li class=\"ingredient\">2 tbsp butter<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Wash, pare and slice apples.<\/li>\n<li class=\"instruction\">To make batter, beat egg yolks and add sugar.<\/li>\n<li class=\"instruction\">Sift dry ingredients together and add alternately with water and flavoring.<\/li>\n<li class=\"instruction\">Fold in stiffly beaten egg whites.<\/li>\n<li class=\"instruction\">Melt butter and brown sugar in bottom of large, flat baking dish.<\/li>\n<li class=\"instruction\">Add sliced apples.<\/li>\n<li class=\"instruction\">Pour batter over top of apples.<\/li>\n<li class=\"instruction\">Bake at 350 for 45 minutes.<\/li>\n<li class=\"instruction\">Serve with cream.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1311<\/div>\n<\/div>\n<p> <\/p>\n <div class=\"related-post slider\">\r\n <div class=\"headline\" >Related Posts<\/div>\r\n <div class=\"post-list owl-carousel\">\r\n\r\n <div class=\"item\">\r\n \r\n <a class=\"title post_title\" post_title href=\"https:\/\/www.dutchcrafters.com\/blog\/amish-chocolate-cake-recipe\/?related_post_from=4484\">\r\n Amish Chocolate Cake Recipe <\/a>\r\n\r\n <div class=\"thumb post_thumb\">\r\n <a post_thumb href=\"https:\/\/www.dutchcrafters.com\/blog\/amish-chocolate-cake-recipe\/?related_post_from=4484\">\r\n <img decoding=\"async\" width=\"1000\" height=\"432\" src=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2017\/01\/Chocolate-Cake-Banner_1-25.png\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2017\/01\/Chocolate-Cake-Banner_1-25.png 1000w, https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2017\/01\/Chocolate-Cake-Banner_1-25-300x130.png 300w, https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2017\/01\/Chocolate-Cake-Banner_1-25-768x332.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/> <\/a>\r\n <\/div>\r\n <p class=\"excerpt post_excerpt\">\r\n I've got a sweet tooth. 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Chicken <a post_excerpt class=\"read-more\" href=\"https:\/\/www.dutchcrafters.com\/blog\/labor-day-menu-home-cooking-5\/?related_post_from=1460\"> Read more<\/a> <\/p>\r\n <\/div>\r\n <div class=\"item\">\r\n \r\n <a class=\"title post_title\" post_title href=\"https:\/\/www.dutchcrafters.com\/blog\/labor-day-menu-home-cooking-4\/?related_post_from=1457\">\r\n Labor Day Menu: Down-Home Cooking 4 <\/a>\r\n\r\n <div class=\"thumb post_thumb\">\r\n <a post_thumb href=\"https:\/\/www.dutchcrafters.com\/blog\/labor-day-menu-home-cooking-4\/?related_post_from=1457\">\r\n <img decoding=\"async\" width=\"1046\" height=\"1284\" src=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/Cherry-Cream-Whoopie-Pies.png\" class=\"attachment-full size-full wp-post-image\" alt=\"Cherry-Cream Whoopie Pies\" srcset=\"https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/Cherry-Cream-Whoopie-Pies.png 1046w, https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/Cherry-Cream-Whoopie-Pies-244x300.png 244w, https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/Cherry-Cream-Whoopie-Pies-834x1024.png 834w, https:\/\/www.dutchcrafters.com\/blog\/wp-content\/uploads\/2014\/08\/Cherry-Cream-Whoopie-Pies-580x711.png 580w\" sizes=\"(max-width: 1046px) 100vw, 1046px\" \/> <\/a>\r\n <\/div>\r\n <p class=\"excerpt post_excerpt\">\r\n Consider this feast a Labor Day labor of love. 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Next up: Big Berry Crumble! Big Berry Crumble Author: DutchCrafters <a post_excerpt class=\"read-more\" href=\"https:\/\/www.dutchcrafters.com\/blog\/labor-day-menu-home-cooking-3\/?related_post_from=1453\"> Read more<\/a> <\/p>\r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <script>\r\n\r\n \r\n <\/script>\r\n <style type=\"text\/css\">\r\n .related-post{}\r\n .related-post .post-list{\r\n text-align:left;\r\n }\r\n .related-post .post-list .item{\r\n margin:10px;\r\n padding:0px;\r\n }\r\n .related-post .headline{\r\n font-size:18px !important;\r\n color:#999999 !important;\r\n }\r\n\r\n \r\n \r\n .related-post .post-list .item .post_title{\r\n font-size:16px;\r\n color:#3f3f3f;\r\n margin:10px 0px;\r\n padding:0px;\r\n display: block;\r\n text-decoration: none;\r\n }\r\n .related-post .post-list .item .post_thumb{\r\n max-height:220px;\r\n margin:10px 0px;\r\n padding:0px;\r\n display: block;\r\n }\r\n .related-post .post-list .item .post_excerpt{\r\n font-size:13px;\r\n color:#3f3f3f;\r\n margin:10px 0px;\r\n padding:0px;\r\n display: block;\r\n text-decoration: none;\r\n }\r\n \r\n .related-post .owl-dots .owl-dot {\r\n }\r\n \r\n\r\n\r\n <\/style>\r\n <script>\r\n jQuery(document).ready(function($){\r\n $(\".related-post .post-list\").owlCarousel({\r\n items :3,\r\n responsiveClass:true,\r\n responsive:{\r\n 0:{\r\n items:1,\r\n },\r\n 768:{\r\n items:2,\r\n },\r\n 1200:{\r\n items:3,\r\n }\r\n },\r\n rewind: true,\r\n loop: true,\r\n center: true,\r\n autoplay: true,\r\n autoplayHoverPause: true,\r\n nav: true,\r\n navSpeed: 1000,\r\n navText : ['<i class=\"fas fa-chevron-left\"><\/i>','<i class=\"fas fa-chevron-right\"><\/i>'],\r\n dots: true,\r\n dotsSpeed: 1200,\r\n rtl: false,\r\n \r\n });\r\n });\r\n <\/script>\r\n <\/div>\r\n ","protected":false},"excerpt":{"rendered":"<p>In which I use far too many italics, and redefine “pudding.” Related Posts Amish Chocolate Cake Recipe I’ve got a sweet tooth. If someone offers me something sweet, it’s hard for me to say “no.” When I walk Read more Labor Day Menu: Down-Home Cooking 5 Consider this feast a Labor Day labor of love. Next up: Chicken Sweet-Corn Soup, straight from Pennsylvania Dutch Country! Chicken Read more Labor Day Menu: Down-Home Cooking 4 Consider this…<span class=\"screen-reader-text\"> Labor Day Menu: Down-Home Cooking 3<\/span><\/p>\n","protected":false},"author":12,"featured_media":1407,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179,1441],"tags":[274],"class_list":["post-1405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-older","category-recipes","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Amish Recipe: Apple Sponge Pudding - TIMBER TO TABLE<\/title>\r\n<meta name=\"description\" content=\"Amish recipe for Apple sponge pudding -- essentially, a pan of upside-down apple cake! 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